July 23, 2014
When to use full stops and when not to.
June 20, 2014
Designing communications for clients using whilst using MS Office.
June 17, 2014
Tips to creating a winning exhibition stand design from the Bridge.
January 6, 2014
The Bridge returned for a second series on Saturday. As in the first series, the Oresund Bridge linking Sweden…
December 6, 2013
Okay – here’s a little slogan quiz. Below is a list of brands, companies and organisations, see if you can guess the slogans?
October 20, 2013
We need rules for the road – don’t we? Rules control traffic for our safety, they prioritise usage for …
May 4, 2012
Jonah Lehrer’s new book, Imagine: How creativity works claims to describe the cognitive process behind creativity so that it can be understood, learned and nurtured. Is this the stand-out work that finally nails the creative process? I have not read the book yet, so I cannot say. However, I have read many reviews (see links below), I have listened to […]
March 9, 2012
The March issue of Icon magazine has nominated Battersea Power Station as its ‘icon of the month’. It is described as: ‘Solitary, decaying and useless, a favourite derelict building standing proud and aloof amid legal wrangling, property speculation and the soulless transformation of it surrounding.’ At the moment the building is back on the market, so perhaps now is a […]
March 2, 2012
200 artists and jewellers have been asked to decorate giant eggs for the world’s largest egg hunt in London. (www.thebigegghunt.co.uk) We’ve had cows in London and we’ve had Gormley’s statues – now we have eggs. Has sequestering yet more art amongst the squares and buildings of London lost its novelty value? Perhaps, but I think there is still creative life […]
February 13, 2012
I visited a retrospective of Terrence Conran’s work at the Design Museum. Judging by the title of the exhibition – ‘the way we live now’, he must have made a important impact on our lives…
February 7, 2012
We may soon be printing our own prepared meals at home – according to Icon magazine’s article ‘Digital Food’ (February 2012). Imagine whipping up your favorite meal at the touch of a button…